Tantalising Chicken Recipes with Lemon Sauce and Vegetables
What do you get when you combine succulent chicken with a mouth-watering lemon sauce and vegetables? Two delicious dishes alternating between sour and sweet, that’s what!
Chicken with Lemon Sauce and Vegetables
This dish tickles your taste buds with its combination of lemony sauce, juicy chicken and fresh vegetables. It’s one of those recipes that you can make whenever you feel like having a light, yet flavourful meal.
To make the lemon sauce, mix together all-purpose cream, lemon juice and sugar. Make sure to adjust the amount of sugar and cream according to your preference. Heat it in a pan and then add cornstarch (optional) to thicken the sauce.
Meanwhile, cube and brown the chicken in a large skillet. Once it is evenly cooked, add the vegetables and sauté them until they start to soften. Pour the prepared lemon sauce into the pan and let it simmer until everything is combined and the vegetables are cooked. Serve with your favourite side dish.
Chicken in Lemon Garlic Sauce
This is another delicious lemon-sauce based chicken recipe. The garlic brings a wonderful aroma that your taste buds will love!
To make the garlic lemon sauce, start by heating olive oil in a large skillet, then add the garlic and simmer for about two minutes. You can then add chicken broth (low-sodium version preferred), and finally, the lemon juice. Let everything simmer for about fifteen minutes or until the sauce has thickened.
Meanwhile, cube and brown the chicken in another skillet. Once fully cooked, add the cooked garlic lemon sauce to it and let it simmer until everything is combined. Add fresh parsley and serve with your favourite side dish.
FAQ
Q: What can I serve with these dishes?
A: Both of these dishes go great with rice, quinoa, mashed potatoes, roasted potatoes, steamed vegetables, or a fresh salad.
Q: How do I know when the chicken is cooked?
A: The best way to make sure the chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken, and once the thermometer reads at least 165°F (74°C), your chicken is done.
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