Chicken Majestic: A Favourite Hyderabadi Starter

When you bring up Hyderabadi cuisine, most people immediately think of biryani and the various kababs found throughout the city. But there is one lesser known delicacy that stands out from the stockpile—Chicken Majestic.

This traditional Hyderabadi chicken starter might be unsung in the grand scheme of things, but its subtle flavours will certainly make it stand out. With just a few ingredients, you can prepare your own version of this classic dish in no time. Read on to find out how to make Chicken Majestic.

Ingredients

To prepare Chicken Majestic, you will need the following ingredients:

• One kg chicken pieces
• One teaspoon cumin seeds
• Three cloves
• Four cloves garlic
• Two tablespoons of coconut flakes
• One teaspoon ground coriander
• Half teaspoon turmeric powder
• One teaspoon garam masala
• Half cup desiccated coconut
• Salt to taste

Step-by-Step Instructions

Start by taking the chicken pieces and washing them thoroughly. Then, marinate the chicken with salt and turmeric powder, and set aside.

In a medium-sized cooking pot, heat up some oil on medium-high heat. Then, add cumin seeds and cloves, and allow the spices to sizzle. Once they are sufficiently heated, add garlic and sauté it for 30 seconds. Then, add the marinated chicken and the remaining spices. Stir the ingredients so that they are combined. Lower the heat to medium and cover the pot with a lid.

Once the chicken has cooked for a few minutes, add the coconut flakes and the desiccated coconut. Continue cooking the chicken for 10-15 minutes, stirring occasionally. After that, test the chicken for tenderness and flavor. If it is ready, turn off the heat and serve the Chicken Majestic hot.

FAQ

What is a hyderabadi dish?

A hyderabadi dish is a type of cuisine that originated in Hyderabad, India. It is known for its spicy, flavorful dishes such as biryani, kababs, and Chicken Majestic.

How can I make Chicken Majestic?

To make Chicken Majestic, you will need to marinate the chicken with salt and turmeric, heat up some oil in a cooking pot, add cumin seeds and cloves, and then sauté the garlic. Add the marinated chicken, spices, and the coconut flakes and desiccated coconut. Cover the pot and let the chicken cook for 10-15 minutes, stirring occasionally. Test the chicken for tenderness and flavor and serve it hot.

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