Delicious Chicken Marsala, Emeril Lagasse Style!
If you’re looking for an absolutely delicious main course, then you must try this amazing chicken marsala recipe, inspired by iconic celebrity chef, Emeril Lagasse. He’s renowned for turning simple ingredients into unique flavors and this dish is no exception!
Ingredients Needed:
- 3 lbs of boneless skinless chicken breasts, pounded thin
- 1/4 cup olive oil
- 1/4 cup butter
- 3 cloves of garlic, crushed
- 2 cups of sliced mushrooms
- 1/2 cup of Marsala wine
- 1/4 cup of chicken broth
Instructions
1. Heat a large skillet over medium heat and add olive oil and butter. Once butter is melted add garlic, mushrooms and chicken and cook for about 5 minutes, or until chicken is cooked through.
2. Raise the heat to medium-high and add the Marsala wine and chicken broth. Simmer until liquid is reduced by half.
3. Serve with your favorite side dish and enjoy!
FAQs
Q: How long should I cook the chicken?
A: Depending on the thickness of the chicken, it should take about 5 minutes to cook through.
Q: What type of wine should I use for the Marsala sauce?
A: We recommend a dry Marsala wine for best results but a sweet Marsala wine will also work.
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