How To Make Delicious Chicken Marsala

Do you have trouble deciding on the right dinner to make your family or guests? Consider making the classic Italian dish, chicken Marsala. It’s easy to make, and it’s also incredibly tasty. With a few simple ingredients, you can make a satisfying meal your friends and family will enjoy.

Making Your Own Chicken Marsala

If you’re already familiar with classic Italian dishes, like lasagna or spaghetti, you may already know the basics of chicken Marsala. The dish is typically made with sautéed chicken and mushrooms in Marsala wine, served with a side of pasta or potatoes. Here’s how to make your own delicious version of this classic dish.

Ingredients

To make this dish, you’ll need:

• 3-4 skinless, boneless chicken breasts, cut into thin slices
• 2 cloves of garlic, minced
• 1/2 cup of all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons of butter
• 2 cups sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth

Instructions

1. Mix the flour, salt, and pepper in a dish and then dredge the chicken slices in the flour mixture. Make sure to coat each side of the chicken.
2. Add the butter to a large skillet over medium-high heat. Once the butter is melted, add the chicken slices and cook them for 4 to 5 minutes per side. Once the chicken is cooked through, remove it from the pan and set it aside.
3. Add the mushrooms to the skillet and cook them for 3 to 4 minutes, stirring constantly. Once the mushrooms are cooked, add the garlic and cook for another minute.
4. Turn the heat to high and add the Marsala wine to the skillet. Allow the mixture to come to a boil, stirring continuously. As the mixture boils, scrape the bottom of the skillet with a spoon or spatula to loosen any bits of chicken or mushrooms from the bottom.
5. Reduce the heat to low and add the chicken broth. Allow the mixture to simmer for 2 to 3 minutes, stirring constantly.
6. Return the chicken to the skillet and continue to simmer for another 5 minutes or until the sauce has reduced and thickened.
7. Serve the chicken marsala over pasta or mashed potatoes and add a sprinkle of parsley or chives as a garnish.

FAQ

Q: What is the origin of chicken Marsala?

A: Chicken Marsala is an Italian dish that originated in Sicily. It is believed to have been created in the 19th century by a Sicilian cook in honor of Field Marshal, Francesco Paolo Remolino, to whom the dish is attributed.

Q: What is the best wine to use for chicken Marsala?

A: The best wine to use for chicken Marsala is Marsala wine. It’s a fortified wine from Sicily with a sweet and nutty flavor. You should also be able to find it in most major supermarkets or liquor stores.

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