Chicken Marsala with Mushrooms, The Ultimate Comfort Food

Great news for all home chefs – chicken marsala with mushrooms is a delicious dish that’s surprisingly easy to make and won’t take too much of your time in the kitchen. Its robust combination of flavors, texture and ingredients can satisfy any appetite and make it a wonderful addition to your dinner menu. Plus, it gets even better – this dish tastes great when served with a side of creamy mashed potatoes, or baked asparagus.

How to Make Chicken Marsala with Mushrooms

Preparing chicken marsala with mushrooms is an enjoyable cooking experience and surprisingly straight forward. Here are the steps you need to take to make the dish:

Ingredients:

• 2 boneless, skinless chicken breasts (halved)
• ¼ cup all-purpose flour
• Salt and ground black pepper to taste
• 2 tbsp butter
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• 1 cup mushrooms cut into thick slices
• ¾ cup Marsala wine
• ¼ cup chicken broth
• 1 tbsp fresh parsley, minced

Instructions:

1. Trim and cut the chicken breasts into thin slices. In a shallow bowl, combine the flour, salt and pepper. Dip the chicken in the mixture, coating both sides.
2. In a large skillet over medium heat, melt the butter. Add the olive oil and chicken. Cook on both sides until golden brown, about 4 minutes in total. Transfer the chicken to a plate.
3. Add the mushrooms, garlic and Marsala wine to the skillet. Simmer until the liquid reduces by half, scraping the skillet to remove all brown bits at the bottom.
4. Add the chicken broth and parsley to the skillet. Simmer for another minute, stirring occasionally. Return the chicken to the skillet and simmer for another 5 minutes.
5. Serve the chicken marsala with mushrooms over creamy mashed potatoes, or with a side of fresh asparagus. Enjoy!

FAQ

Q1. What kind of wine do we use for chicken marsala with mushrooms?

Marsala wine is an Italian fortified wine that traditionally is used to prepare the chicken marsala with mushrooms. It can be found in most grocery stores and liquor stores.

Q2. How can I add more flavor to my dish?

If you want to add more flavor to your chicken marsala with mushrooms, you can add some freshly chopped herbs such as parsley, basil, oregano or rosemary. You can also sprinkle some freshly grated Parmesan cheese over the dish before serving.

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