Yummy! 2 Recipe for Chicken You Should Try

Are you thinking of what to eat for tonight’s dinner? Well, why don’t you try something chicken-based? Chicken is one of the most favorite dishes for a lot of people, as it’s relatively easy to cook and can taste very delicious! This article will provide you with two recommended recipes that feature chicken as its main ingredient: Chicken Marsala and Chicken Parmigiana!

Chicken Marsala

Chicken Marsala is a classic Italian dish made with chicken breasts cooked in a mushroom and Marsala wine sauce. It is a flavorful dish that is easy to make, and with a side of your favorite vegetables or a good serving of pasta, it can make for a delicious and hearty meal. Here’s how to make it.

Instructions:

• Season 4 chicken breasts with salt and pepper. Heat a large skillet over medium heat, then add 1 tablespoon of olive oil.
• Add the chicken to the skillet, and cook for about 8 minutes, or until the chicken is cooked through. Then transfer the chicken to a plate and set aside.
• Turn off the heat, then add 1/2 cup of sliced mushrooms to the same skillet. Cook for about 3 minutes, or until the mushrooms are lightly browned.
• Turn the heat back on to medium, then add 1/4 cup Marsala wine, 1/4 cup of chicken broth, and 1 teaspoon of fresh thyme.
• Bring the sauce to a boil, then reduce the heat and simmer for about 5 minutes, or until it thickens.
• Add the chicken back to the skillet, and spoon the sauce over the chicken. Cook for another 3-5 minutes, then turn off the heat.
• Serve the chicken with the Marsala sauce over top and garnish with fresh thyme and enjoy!

Chicken Parmigiana

Chicken Parmigiana is an Italian-American dish made with chicken breasts that are breaded, fried and then baked with mozzarella cheese and marinara sauce. It’s a delicious dish that pairs great with a side of pasta, salad or cooked veggies. Here’s how to make it.

Instructions:

• Preheat the oven to 350°F (175°C).
• Season 4 chicken breasts with salt and pepper. Dredge the chicken in 1/2 cup of all-purpose flour, then dip in 1 cup of beaten eggs.
• Dredge the chicken in 1 1/2 cup of bread crumbs, then set aside.
• Heat a large skillet over medium heat, then add 1/4 cup of olive oil. Fry the chicken in the hot oil for about 5-7 minutes, or until the chicken is cooked through and golden brown on each side.
• Transfer the chicken to a baking dish and top each piece with 1/4 cup of marinara sauce, 1/4 cup of mozzarella cheese and 1/2 teaspoon of Italian seasoning.
• Bake the chicken in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and serve with a side of cooked pasta or your favorite vegetables, and enjoy!

FAQ

Q1. What is Chicken Marsala?

Chicken Marsala is a classic Italian dish made with chicken breasts cooked in a mushroom and Marsala wine sauce.

Q2. Is Chicken Parmigiana difficult to cook?

No, Chicken Parmigiana is not difficult to cook. It’s actually quite easy and doesn’t take too long! All you have to do is season the chicken, bread it, fry it and then bake with the marinara sauce and cheese.

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