Making Delicious Pies and Rotis

If you’re looking for some delicious and creative recipes to try out, pies and rotis are a great place to start! From Mini Chicken Pot Pies to Sri Lankan Coconut Roti, these tasty dishes are sure to satisfy any craving! Here’s how you can make your own pies and rotis.

Steps for Making Mini Chicken Pot Pies

Start by preheating your oven to 375 degrees Fahrenheit.

In a pot, or large pan on medium heat, cook the boneless, skinless chicken thighs until done. Feel free to season with your favorite spices or herbs.

In a separate pot, bring the vegetables, chicken broth and butter to a simmer. Once the vegetables have softened, add the cooked chicken, the frozen peas and the cream. Simmer until everything is heated through.

Take pie crusts from the freezer and use a knife to cut a round shape out of each of them. Place them on a baking sheet and pierce them with a fork. Bake for about 10 minutes.

Once your filling is ready and your pie crusts are out of the oven, spoon the filling into each of the crusts and place the tops over each one.

Place the pies back in the oven and bake for approximately 20 minutes, or until the tops of the pies are golden.

Once they’re done, let them cool for a few minutes before serving.

Steps for Making Sri Lankan Coconut Roti

In a bowl, mix the all-purpose flour, grated coconut, yogurt and milk until you have a semi-smooth consistency.

If your dough won’t come together, add a little more milk or yogurt.

Once your dough is ready, shape it into a big log, then divide it into eight equal pieces. Roll each piece into a round shape.

Gently oil a pan and heat it on medium heat. Place each of your rotis in the pan, one at a time.

Cover the pan and cook each roti for about two minutes on each side, or until golden.

Once they’re done, serve with any additional accompaniments you prefer, such as coconut chutney or sambol.

Frequently Asked Questions (FAQ)

Q: How long should I cook the pies for?

A: The pies should be cooked for about 20 minutes, or until the tops are golden.

Q: How do I know when the rotis are done?

A: The rotis should be a golden color and cooked for about two minutes on each side. Check one of the rotis to make sure it’s cooked through before removing them from the heat.

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