The Classic And Creative Mole Cocktails

Mole cocktails are a combination of two traditional recipes – the classic chicken mole and the creative peanut butter mole. Both recipes are complex in flavor, with layers and combinations of rich, dark ingredients that create a mouthwatering and satisfying taste. Although the recipes may appear intimidating at first, the techniques to perfect them are actually quite simple, and with a few ingredients, you can start creating incredible mole cocktails at home.

Making Chicken Mole Cocktails

To make a basic chicken mole cocktail, you will need chicken thighs, red onions, molasses, chili powder, garlic, cumin, tomatoes, and any other vegetables you wish to add. Begin by heating some oil in a large skillet or Dutch oven and sautéing the chicken and onion until the onion is translucent and the chicken is golden brown. Once the chicken is cooked, add the spices, tomatoes, and additional vegetables to the pan and stir to combine. Finally, stir in the molasses and let the sauce cook for a few more minutes. Once it has thickened, the mole is ready to serve. Serve over cooked Mexican rice with warm tortillas and a side salad.

Making Peanut Butter Mole Cocktails

To make a delicious peanut butter mole, begin by toasting the peanuts in a dry skillet over medium heat. Next, combine the peanut butter and chili powder in a bowl and stir them together until smooth. Once the toasted peanuts are cooled, mix them into the peanut butter mixture. Pour the mixture over cooked Mexican rice and top it with diced tomatoes, onions, and cilantro. Serve with warm tortillas and a side salad.

FAQs

Q: What ingredients do I need to make the chicken mole?
A: The simplest chicken mole recipe requires chicken thighs, red onions, molasses, chili powder, garlic, cumin, tomatoes, and additional vegetables of your choice.

Q: What are some ideas for serving the peanut butter mole?
A: Peanut butter mole is best served over cooked Mexican rice, with diced tomatoes, onions, and cilantro on top, warm tortillas, and a side salad.

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