Making Chicken Stew Like an Expert
Chicken stew is a classic dish that is incredibly easy to make. In just a few simple steps you’ll be able to make a perfect chicken stew that will wow your family and friends.
Ingredients
You’ll need the following ingredients to make the perfect chicken stew:
- 2-3 pounds of chicken breasts
- 2 onions, diced
- 3 carrots, diced
- 3 celery stalks, diced
- 4 cloves of garlic minced
- 1 teaspoon of thyme
- 4 cups of chicken broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
Steps to Make Chicken Stew
Here are the steps you’ll need to take to make the perfect chicken stew:
- Preheat your oven to 350 degrees.
- In a large Dutch oven, heat your olive oil over medium heat. Add the onions, carrots, celery, and garlic, and sauté until they are softened and fragrant, about 5 minutes.
- Add the chicken breasts to the pot, and season with thyme, salt and pepper. Brown the chicken breasts for 3-4 minutes on each side.
- Add the chicken broth to the pot and stir to combine. Cover the pot and place it in the preheated oven. Allow the stew to cook for 1 hour.
- Remove the pot from the oven and carefully remove the chicken from the pot. Allow the chicken to cool, then shred it using two forks. Add the chicken back to the pot.
- Serve your stew in warmed bowls and enjoy!
FAQ
Here are some of the most commonly asked questions about chicken stew:
What kind of chicken should I use?
For this stew, we recommend using chicken breasts or chicken thighs. You can use boneless and skinless or bone-in, whichever you prefer.
Can I use different vegetables in my stew?
Yes, absolutely! Feel free to substitute or add in any vegetables you like. Some good options include potato, mushrooms, and green beans.
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