Cooking Delicious Tacos and Nachos with a Crock Pot

There’s nothing better than a meal made with fresh, mouth-watering tacos and nachos. And if you use a slow cooker, or a “crock pot”, you can make and enjoy even the most elaborate recipes without any hassle.

Here are two mouth-watering recipes that you can make with a crock pot- Loaded Healthy Nachos and Spicy Shredded Chicken Street Tacos. Give them a try and you’ll be wishing you had known about them all along!

Loaded Healthy Nachos

For this savory and slightly spicy meal, you will need 1 pound ground beef, 1 large onion, 1 can black beans, 1 packet taco seasoning, 8 ounces cream cheese, 1 can Rotel tomatoes, 2 cups shredded cheese, 1 cup shredded lettuce, and 1 avocado. Start by browning the ground beef and the onions in a skillet. Once the beef is browned and the onions are tender, drain off any excess grease, and add the can of black beans and the taco seasoning. Bring the mixture to a simmer and stir in the cream cheese until it is melted and fully incorporated.

Now it’s time to assemble the nachos. Preheat your oven to 475 degrees. Layer the nacho chips on a large baking sheet. Pour the beef and bean mixture over the chips, then add the Rotel tomatoes, shredded cheese, and lettuce. Bake the nachos in the oven for 10-12 minutes, or until the cheese is melted and bubbly. Finally, top with sliced avocado, and serve!

Spicy Shredded Chicken Street Tacos

To make this delicious recipe, you’ll need 2 pounds boneless, skinless chicken breasts, 1 can fire-roasted diced tomatoes, 1 medium onion, 1 package taco seasoning, 1 can chipotle chili peppers, 8 ounces cream cheese, and 2 tablespoons olive oil. Start by heating the olive oil in a pan over medium-high heat. Add the chicken breasts and cook for about 5 minutes per side, or until cooked through. Then, transfer to a bowl and shred the chicken with two forks. Set aside.

In your slow cooker, combine the diced tomatoes, diced onion, taco seasoning, chipotle chili peppers, and cream cheese. Stir in the shredded chicken, cover the pot, and cook on low for 4-5 hours. Once the chicken is cooked through, serve the tacos with a warm corn or flour tortilla, diced onion, cilantro, and salsa. Enjoy!

FAQs

Q: Can I make these recipes without a slow cooker?
A: Yes, you can make both recipes without a slow cooker. For the nachos, assemble the ingredients on a baking sheet and cook in the oven for 10-12 minutes. For the tacos, cook the chicken in a skillet over medium-high heat and assemble the tacos in a warm corn or flour tortilla.

Q: Are these recipes gluten-free?
A: Yes, both recipes are gluten-free when using gluten-free taco seasoning and gluten-free tortillas. Just be sure to check the labels of any additional ingredients you are using to ensure they are also gluten-free.

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