Treat Yourself to These Delicious Mexican and Sweet Potato Recipes

Are you looking for a way to break away from your regular routine of the same old meals? If you’re trying to think of something new and inventive, why not try a Mexican or sweet potato recipe? These delicious and versatile recipes are a great way to explore new flavors and ingredients, and you don’t have to be an expert chef to make them. Here are two recipes that will tantalize your taste buds and guarantee an amazing meal!

Mexican Riviera Chicken

This flavorful, one-pan recipe is an excellent way to make a delicious dinner in no time. The chicken thighs are slowly simmered in a mouth-watering combination of flavorful spices, onions, and garlic. Once the chicken is cooked, you’ll top it with some crispy corn tortillas that have been tossed in garlic, cilantro, and lime juice. Serve it all with a side of boiled rice and a simple salad. With its bold flavors, this Mexican Riviera Chicken is sure to become a staple in your kitchen.

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.

2. In a shallow dish, mix 1 teaspoon of garlic powder, 1 teaspoon of chili powder, and ½ teaspoon of Mexican oregano. Add 1 teaspoon of olive oil and stir to combine.

3. Place 4-6 chicken thighs in the shallow dish. Turn the chicken and make sure both sides are well coated with the seasoning mix.

4. Remove the chicken from the marinade and place it on a greased baking sheet. Bake it for 20 minutes until the chicken is cooked through and the juices run clear.
5. Once the chicken is finished baking, set it aside and allow it to cool.
6. While the chicken is cooling, place 3-4 corn tortillas on a separate greased baking sheet. Bake it for 5 minutes until the tortillas are lightly golden and crispy.
7. Remove the tortillas from the oven and transfer them to a plate. Sprinkle with 1 teaspoon of garlic powder, 1 tablespoon of finely chopped cilantro, and the juice of 1 lime wedge. Toss the tortillas lightly to coat with the seasoning.
8. To assemble the Mexican Riviera Chicken, place a few tablespoons of cooked rice on a plate. Top it with chicken thighs and crispy tortillas. Serve with a small green salad.

Sweet Potato Tacos

Another fantastic dinner option is these flavorful and filling sweet potato tacos. They’re vegan, gluten-free, and packed full of protein. Start by sautéing red onion with some garlic and jalapeño until they are soft and fragrant. Add diced sweet potatoes and spices, and cook them until they are lightly golden. Whip up a batch of your favorite vegan cheese sauce to use as a topping, and assemble everything in soft tacos. The crunch of the fried potatoes and the creaminess of the vegan cheese make this meal irresistible.

Instructions

1. Preheat a large skillet over medium heat. Add 1 tablespoon of olive oil, 1 small chopped red onion, 1 minced garlic clove, and 1 diced jalapeño. Sauté for 5 minutes, stirring occasionally, until the onion is soft and fragrant.
2. Add 1 large diced sweet potato and 1 teaspoon each of garlic powder, smoked paprika, and cumin to the skillet. Cook for 8-10 minutes, stirring often, until the sweet potato is golden and soft.

3. To assemble your tacos, fill 6 soft taco shells with cooked sweet potatoes. Top with vegan cheese sauce, diced red onions, diced tomatoes, and freshly chopped cilantro.

4. Serve your tacos with a side of cooked black beans, a dollop of vegan sour cream, and your favorite salsa. Enjoy!

FAQ

Q: How long do I need to cook the Mexican Riviera Chicken?
A: The chicken thighs need to be cooked in the oven for 20 minutes until the juices run clear.

Q: Is the Sweet Potato Taco recipe vegan?
A: Yes, this recipe is vegan and gluten-free. The tacos are filled with cooked sweet potatoes and topped with vegan cheese sauce and

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