Fill More Than Your Plate with This Tasty Chicken Parmesan Calzone Recipe!
When you want to impress friends and family with a delicious recipe, a chicken parmesan calzone is the perfect answer. Not only is this recipe packed with flavor, but it is also assembled in one easy step. The result is a warm and cheesy indulgence that is sure to please any palate.
Making the Perfect Chicken Parmesan Calzone
Begin by preheating your oven to 375 degrees Fahrenheit. Once you have done so, lightly grease a baking sheet.
Next, roll out a sheet of refrigerated pizza dough onto your baking sheet. Spread shredded cheese over the dough, leaving a 1 inch gap from the edge.
In a bowl, mix together 2 cups of shredded chicken, garlic salt, oregano and Italian seasoning. Spread this mixture over the cheese, then sprinkle grated Parmesan cheese over the top.
Fold the pizza dough over the entire mixture. Pinch the ends of the dough together to ensure everything stays in place. Finally, brush a light coating of olive oil over the calzone.
Bake the calzone for 30 minutes, or until the top is golden brown. Serve hot with your favorite marinara sauce. Enjoy!
Frequently Asked Questions
Q: What type of cheese should I use in the calzone?
A: Any type of shredded cheese will work well in this recipe, but mozzarella is a favorite. Feel free to experiment with different cheeses to find the perfect combination.
Q: How long does the calzone take to bake?
A: The calzone should take about 30 minutes to bake. If the top isn’t golden brown after this time, leave it in for a few more minutes.
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