Flavorful Recipes to Shake up Your Week

Do you feel like you’re stuck in a rut with your meals? Are you looking for something new and exciting recipes to add to your weekly rotation? We’ve got the perfect dishes that are guaranteed to tantalize your taste buds.

Roasted Wild Mushroom Pappardelle Recipe

Are you in the mood for a flavorful and filling pasta dish? This roasted wild mushroom pappardelle recipe is the perfect dish to tide you over. The best part? It’s surprisingly easy to make. To get started, you’ll need 2 tablespoons of olive oil, 1/4 teaspoon of chopped fresh thyme, 2 cups of sliced cremini mushrooms, 2 cloves of garlic that have been minced, 4 cups of chicken stock, 1/4 cup of grated parmesan cheese, 12 ounces of pappardelle pasta, and 2 tablespoons of chopped fresh parsley.

1. Preheat oven to 400 degrees Fahrenheit.
2. Toss mushrooms with oil, thyme, and garlic in a large bowl.
3. Spread the mushrooms on a baking sheet and roast in preheated oven for 15 minutes.
4. Bring the chicken stock to a boil in a large pot.
5. Add the pappardelle pasta and cook 10-11 minutes, stirring occasionally.
6. Drain the pasta and reserve 1/2 cup of the cooking liquid.
7. Add the pasta, reserved cooking liquid, mushrooms, and parmesan cheese to the pot of chicken stock and cook for 1-2 minutes.
8. Serve topped with parsley.

Easy Chicken Bolognese

This easy chicken bolognese is a flavorful take on the classic Italian dish. To make this dish, you’ll need 1/4 cup of extra virgin olive oil, 1/2 cup of onion that has been diced, 2 cloves of garlic that have been minced, 1 teaspoon of dried oregano, 1/4 teaspoon of chili flakes, 2 tablespoons of tomato paste, 1/2 cup of red wine, 1 (14.5 ounces) can of diced tomatoes, 1/2 cup of chicken stock, 12 ounces of chicken breast that has been cut into bite-sized pieces, 1/2 cup of heavy cream, 1/2 cup of Parmesan cheese, and 2 tablespoons of chopped fresh parsley. Once you have all of your ingredients, you’ll be ready to get cooking.

1. Heat the oil in a large saucepan over medium-high heat.
2. Add the onion and cook until it starts to soften, about 3 minutes.
3. Stir in the garlic, oregano, and chili flakes, and cook until fragrant, about 1 minute.
4. Stir in the tomato paste and red wine, and cook for 1 minute.
5. Add the diced tomatoes and chicken stock, and cook until the sauce thickens, about 10 minutes.
6. Add the chicken and cook until the chicken is cooked through, about 10 minutes.
7. Stir in the heavy cream and Parmesan cheese, and cook for 2 minutes.
8. Serve topped with parsley.

FAQ

Q: What type of cheese works the best for the roasted wild mushroom pappardelle recipe?
A: We recommend using grated parmesan cheese for this recipe. However, you can also use pecorino or asiago cheese.

Q: Can I make the easy chicken bolognese vegetarian?
A: Yes, you can substitute the chicken with chopped tempeh, crumbled tofu, or sliced mushrooms.

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