Pasties: A Delicious Crafty Universal Delight
Pasties are a delicious treat that lends itself to be appreciated by all who have crossed its path. Whether it is widely known as a Chicken or Cornish Pasty, it is widely loved by all who have eaten it. A pastie is usually a savoury pastry filled with minced meat, potatoes, rutabaga, onions, and spices. It can be seen everywhere from English pubs to Irish homes, making it a universally cherished snack.
Pasties’ Unique History and Versatility
Pasties may have been seen and consumed since the 12th century, but it was the Cornish workers from Cornwall, England that truly popularised this pastry. These workers had to take their meals ‘on-the-go’ due to their busy and ever-changing lives, so pies and pastry formed meals were ideal for them. The folded crust (akin to a turnover) enabled them to fill the pastry with whatever ingredients they had available, whilst also having an easily traversable meal with their hands. To this day, their influence and heritage of the pastie is still carried on through the many variations of this pastry.
How to Make the Perfect Pastie
Nowadays, pasties have been adapted to many different kinds of cuisine and cultures, allowing us to make the perfect pastie using whatever ingredients and flavour we desire. The following is an Australian-style pastie recipe that you can use to wow your family and friends.
- Preheat the oven to 350°F (180°C)
- Roll out 1 lb. of shortcrust pastry into a square
- Place your filling (minced beef, potatoes, carrot, onion, capsicum, salt, pepper, Worcestershire sauce, and tomato) into the centre of the square and fold over the sides
- Pinch the edges firmly together to make sure that the ingredients are secure and the pastry is sealed
- Brush beaten egg over the pastry and puncture some holes in the top of the pastry with a fork
- Bake in preheated oven for 20 minutes or until crispy and golden
Now that you’ve got the basics of making a pastie down, you’re ready to try different flavour combinations and customise your own pasties to your personal taste. You can also incorporate other cuisines into your pasties, making them a truly versatile and delicious treat.
Frequently Asked Questions
What is the difference between a Chicken Pasty and a Cornish Pasty?
The main differences between a Chicken Pasty and a Cornish Pasty lie in the ingredients and the type of pastry used. A Chicken Pasty generally includes chicken, onions, potatoes, and carrot, usually with a puff pastry outside, while a Cornish Pasty usually contains rutabaga, beef skirt, and potatoes, usually with a shortcrust pastry outside.
How do I store pasties?
The best way to store pasties is by wrapping them in some foil and placing it in an airtight container. This will help keep them fresh for longer. Do not store pastries in the refrigerator, as this will make the pastry soggy.
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