Classic Cajun Fried Chicken Po’Boys with Spicy Remoulade Sauce

If you’re looking for a classic and delicious lunch or dinner, look no further than the traditional favorite: Cajun Fried Chicken Po’Boys. Perfect for a game day meal, this southern classic is a crowd pleaser. Not only is it delicious, it’s easy to make too!

Ingredients

For the Fried Chicken:

• 3 cups all-purpose flour
• 1/4 cup paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 2 eggs, lightly beaten
• 4 boneless, skinless chicken breasts, cut into strips
• Vegetable oil for frying

For the Remoulade Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon ketchup
• 2 teaspoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce
• 1/4 teaspoon paprika

Instructions

To make the Fried Chicken:

• In a medium bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper and black pepper.
• In another bowl, whisk together the eggs.
• Dip each chicken strip in the egg and then coat with the flour mixture.
• Heat the oil in a heavy-bottomed skillet over medium-high heat.
• Add the chicken strips to the skillet and fry for 4 to 5 minutes, turning once, until golden brown.
• Drain on paper towels.

To make the Remoulade Sauce:

• In a medium bowl, whisk together the mayonnaise, mustard, ketchup, lemon juice, Worcestershire sauce, hot sauce and paprika.

Assembly

To assemble the Po’Boys:

• Spread the remoulade sauce on the split rolls.
• Top with chicken strips, lettuce and tomato.
• Serve with extra remoulade sauce on the side.

FAQs

Q: How long does it take to make the fried chicken?

A: It takes about 4 to 5 minutes to fry the chicken until it’s golden brown.

Q: Is the remoulade sauce spicy?

A: Yes, the remoulade sauce has a bit of heat from the cayenne pepper and hot sauce. You can adjust the heat level to your taste by adding more or less of the ingredients.

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