A Hearty Meal – Chicken Pot Pie

Looking for an easy and filling meal for the family? Chicken pot pie is the answer! A classic for a reason, chicken pot pie is hearty, flavorful, and a guaranteed hit for everyone around the table. Not to mention how budget-friendly it is too. Let us take a look at what goes into making the perfect chicken pot pie and how to get the most flavor out of the ingredients.

Creating the Perfect Pie Dough

No chicken pot pie is complete without perfect pie dough. When it comes to creating the dough, you have many options. You can make a classic butter-based dough, an oil-based dough, a cream cheese-based dough, or you can even purchase a pre-made crust. Whichever dough you choose, make sure it has enough butter or fat to within the crust dough to make it flaky and light.

Adding the Perfect Filling

After the pie dough is ready, you will want to prepare the filling. Start by cooking your chicken until it is cooked through. For best results, poach or bake the chicken for maximum flavor. Then stir in vegetables, such as carrots and peas, and seasonings like thyme and rosemary. For the liquid portion of the filling, you will want to opt for either gravy or a simple broth – these will give the most flavor. Then add a small amount of flour to thicken the mixture for the perfect filling.

Assembling and Baking the Pot Pie

Once your dough and filling are ready, it’s time to assemble the pot pie. Place the dough in your pie dish and lightly prick it with a fork. Bake the crust at 375 degrees until slightly golden. Next, spoon the filling into the crust. For added flavor and texture, top the filling with a layer of cheese – this prevents the crust from getting soggy. Finally, cover the filling with the other half of the pie dough and Crimp the edges to seal. Bake the assembled pie at 375 degrees for 25-30 minutes or until golden brown.

Now that your pot pie is complete, enjoy a hearty and filling meal with your family!

FAQs

What is the best way to cook chicken for a pot pie?

The best ways to cook chicken for a pot pie are to poach or bake the chicken. This will ensure the chicken is cooked through, but also keeps it succulent and full of flavor.

Can I use store-bought pie crust for pot pie?

Yes, you can use store-bought pie crust for pot pie. However, be sure to top it with some cheese before adding the filling to help keep the crust from getting soggy.

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