Delicious Chicken Pot Pie Recipe

Chicken pot pie is a delicious dish that has been enjoyed by generations of people. It’s a classic comfort food meal, perfect for cold winter nights. The key to getting a delicious pot pie is in the ingredients, so make sure to use the freshest and most flavorful ingredients you can find. This pot pie is loaded with tender chicken, yummy veggies and delicious gravy, all tucked in a buttery homemade pastry.

Ingredients

For the pastry:

• 3 cups all purpose flour
• 1 teaspoon salt
• 1 cup cold butter, cubed
• 1/2 cup cold water

For the Filling:

• 2 tablespoons butter
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1/2 teaspoon black pepper
• 2 cloves minced garlic
• 2 tablespoons all-purpose flour
• 2 cups chopped cooked chicken
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon freshly chopped parsley

Instructions

For the pastry:

• In a large bowl, combine the flour and salt. Cut the butter into the flour mixture using a pastry cutter or two knives until the mixture is crumbly.
• Add the cold water and mix gently until the dough comes together. Form the dough into a disc, wrap in plastic wrap and chill in the refrigerator for 30 minutes.
• On a lightly floured surface, roll the dough out to about 1/4-inch-thick and use to line a 9-inch pie dish. Crimp the edges and chill in the refrigerator for 15 minutes.

For the filling:

• In a large skillet, melt the butter over medium heat. Add the onion, carrots and celery and cook, stirring occasionally, until tender, about 5 minutes.
• Add the black pepper and garlic and cook, stirring, for 1 minute. Add the flour and stir to combine.
• Add the chicken, peas, corn and chicken broth and stir to combine. Bring to a boil, reduce the heat to low and simmer until the mixture is thickened, about 10 minutes.
• Stir in the cream and parsley and simmer for 2 minutes. Remove from the heat and let cool slightly.
• Pour the mixture into the prepared pie dish. Place the bottom crust over the filling and crimp the edges to seal.
• Cut several slits in the top of the crust to vent steam. Bake in a preheated 375°F oven for 30-35 minutes, or until the crust is golden brown.

Let the pot pie cool before slicing into it and serving. Enjoy!

FAQ

Q: What is chicken pot pie?
A: Chicken pot pie is a classic comfort food dish that consists of a flaky pastry crust filled with tender chicken and delicious vegetables all in a creamy sauce.

Q: How do I make the pastry crust?
A: To make the pastry crust, combine flour, salt and butter in a bowl. Cut the butter into the flour mixture until the butter is the size of small peas. Add cold water and mix gently until the dough comes together. Roll the dough out and place in a 9-inch pie dish.

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