Deliciously Creamy: Try This Easy Hellmann’s Potato Salad Recipe
Potato salad is a classic side dish that can be served at any summer gathering or even just a weeknight dinner. But what makes a good potato salad? Creamy, flavorful and easy to make. This Hellmann’s Potato Salad recipe is all of those things and more.
Ingredients
– 4 large potatoes
– 1/2 cup Hellmann’s Mayonnaise
– 1/4 cup chopped celery
– 2 tablespoons chopped onion
– 2 tablespoons chopped parsley
– 2 tablespoons sweet pickle relish
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Wash and peel the potatoes, then cut into 1/2-inch cubes.
2. Place the potatoes in a medium-sized pot and cover with cold water.
3. Bring the potatoes to a boil, reduce the heat and simmer for 10 minutes, or until the potatoes are tender.
4. Drain the potatoes and place them in a large bowl.
5. Add the Hellmann’s Mayonnaise, celery, onion, parsley, relish, salt and pepper.
6. Gently mix all the ingredients together.
7. Refrigerate for at least one hour before serving.
This Hellmann’s Potato Salad recipe is a delicious, creamy and easy side dish that is sure to be a hit at any summer gathering. It’s the perfect combination of creamy mayonnaise, crunchy vegetables and flavorful herbs and spices. Plus, it’s easy to make and can be made ahead of time so you can enjoy more time with family and friends.
In conclusion, this Hellmann’s Potato Salad recipe is a delicious, creamy and easy side dish that can be served at any summer gathering or even just a weeknight dinner. It’s the perfect combination of creamy mayonnaise, crunchy vegetables and flavorful herbs and spices. Plus, it’s easy to make and can be made ahead of time so you can enjoy more time with family and friends.
FAQ:
Q: What type of potatoes should I use for this recipe?
A: You can use any type of potatoes for this recipe, but we recommend using russet or Yukon Gold potatoes.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Just refrigerate for at least one hour before serving.
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