Try This Delicious Alfredo Sauce Recipe from Newman’s Own!

Try This Delicious Alfredo Sauce Recipe from Newman’s Own!

Looking for a delicious Alfredo sauce recipe? Newman’s Own has you covered! This easy and delicious recipe is sure to be a hit with the whole family. With just a few simple ingredients, you can whip up a delicious Alfredo sauce in no time.

Ingredients

– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the flour and stir until combined.
4. Gradually add the chicken broth, stirring constantly.
5. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
6. Add the heavy cream and Parmesan cheese and stir until combined.
7. Season with salt and pepper to taste.
8. Serve over your favorite pasta or vegetables.

This Alfredo sauce recipe from Newman’s Own is sure to be a hit with the whole family. With just a few simple ingredients and easy instructions, you can whip up a delicious Alfredo sauce in no time. Plus, it’s a great way to use up any leftover chicken broth you may have on hand. Give it a try today and enjoy!

In conclusion, Newman’s Own Alfredo sauce recipe is easy to make and sure to be a hit with the whole family. With just a few simple ingredients and easy instructions, you can whip up a delicious Alfredo sauce in no time. Plus, it’s a great way to use up any leftover chicken broth you may have on hand.

FAQ:
Q: What ingredients are needed for this recipe?
A: This recipe calls for butter, garlic, all-purpose flour, chicken broth, heavy cream, Parmesan cheese, salt, and pepper.

Q: How do I make this Alfredo sauce?
A: To make this Alfredo sauce, melt the butter in a medium saucepan over medium heat. Add the garlic and cook until fragrant. Add the flour and stir until combined. Gradually add the chicken broth, stirring constantly. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally. Add the heavy cream and Parmesan cheese and stir until combined. Season with salt and pepper to taste. Serve over your favorite pasta or vegetables.

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